Dare to Flair

The “Red Bull” pour is another fairly easy move to help get you started.

This move, when executed properly, can impress even the toughest critic at your bar.

The key to this move is to moisten the hand, firmly slide the can into the center of the palm, and then hyperextend the fingers to achieve maximum suction.

If you don’t feel confident that there is a strong hold, don’t attempt the pour.

This move can be done with any can, including tall boy beer cans.

Remember, if you are just starting out, never attempt moves for the first time in front of your guests. You should be able to hit any move 90% of the time before you perform it live.

Justin Keane

Age: 29

Nationality: U.S.A

Employer: Carnaval Court at Harrah’s

Years Flairing: 6

I Asked Justin A few Questions and found out some interesting facts.

Here’s my interview with Justin Keane.

Q. Why did you get into flair?

A. I got into flair because when i was barbacking in Hawaii i worked with a bartender who flaired a little bit and was totally intrigued by it. Then after a trip out here ( Las Vegas) for the bar and nightclub convention in 2000 i was all about it. i saw my first legends and told myself that i would be on that stage one day.

Q. Other than yourself, who is your favorite flair bartender?

A. This question is a hard one because it changes all the time… if i had to pick though, it would have to pick two. As for competitions it would have to be Tom Dyer, he goes for it everytime and always has something very original and new to watch! When it comes to working flair, Adam Kotarski from Carnaval Court… this guy can ring high while flairing everything and not repeat a move for hours. All while remembering his regulars and taking multiple orders.

Q. What is your favorite flair bar?

A. This one is a no brainer… Carnaval Court baby!!! Big flair, big money and big time fun even though i work there i still have a great time as a guest! The energy that comes off that bar sometimes is even better than some of the biggest comps I’ve been in. some day want to go to Maloney’s though… i hear its an awesome working flair bar.

Q. What is your greatest flair achievement?

A. My greatest achievement would have to be getting hired at Carnaval… it’s something I wanted for years but never though I could get. Luckily one day John Arishita called me and asked me if i’d like to come in for an audition. I said yes of course . To work next to some of the greatest bartenders in the world is truly an honor and am thankful for it everyday! Another thing I’m proud of is my new website, it will be done this week. Please check it out at:

www.servedwithstyle.com

thanx!

Justin

One of the challenges that people face when learning how to become a flair bartender, is figuring out where to start.

People are very eager to start juggling 4 bottles off the start, but that is bit of a stretch.

Begin with easy, high impact – low risk moves that you will be able to execute with confidence with a little practice.

If a guest walks up to the bar, the first thing you do after you greet them, is offer up a coaster or cocktail napkin when asking what they’ll have.

The coaster or napkin toss is an excellent move for those who are brand new to the sport.

It is a fairly easy move to learn and execute, and doesn’t make noise when you drop it!