Dare to Flair

I’ve been training bartenders how to flair for four years now, and the most recent venue I’ve been working with is Avalon at 230 Richmond St. W in the heart of Toronto’s club district.

I’m there as a part of their Thank God it’s Monday industry night promotion.

The staff was ready and eager to learn a few new tricks, and it didn’t take long for them to get the hang of it. From martini waterfalls and bullet passes, to garnish tosses and tin splits, Avalon’s bar team looked exceptional during their first training session.

I’ll be there next Monday to continue staff training and to help promote Avalon’s industry night party- Thank God it’s Monday!